Jan
27
2012
swas: Alternative Ending  haha that makes more sense than I’d like.

swas:

Alternative Ending

 haha that makes more sense than I’d like.

(Source: puke-up)

posted 15 hours ago

Jan
26
2012
lalanii: Fanny pack with ruffles, stat! this might be the girliest thing I’ve ever liked

lalanii:

Fanny pack with ruffles, stat!

this might be the girliest thing I’ve ever liked

posted 1 day ago

Jan
25
2012
Peanut butter and honey. Simple pleasures.

Peanut butter and honey. Simple pleasures.

posted 2 days ago

Jan
25
2012
Slut” is how we vilify a woman for exercising her right to say “yes”. “Friendzone” is how we vilify a woman for exercising her right to say “no”.
(via thechocolatebrigade)

(Source: angels-and-angles, via tristn)

posted 2 days ago

Jan
25
2012

(Source: animalinsider)

posted 2 days ago

Jan
22
2012
A study published yesterday by Indiana University got into the nitty-gritty of how recipes work. The most interesting insight? Western recipes tend to mix ingredients that have flavor chemicals in common, while East Asian recipes tend to combine ingredients that taste totally different from each other. Or, in slightly more technical terms: “North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. Authentic East Asian recipes, on the other hand, tend to avoid mixing ingredients with many shared flavor compounds.” (via Western and Asian Recipes Are Different Down to the Flavor Chemistry: BA Daily: Blogs : bonappetit.com)

A study published yesterday by Indiana University got into the nitty-gritty of how recipes work. The most interesting insight? Western recipes tend to mix ingredients that have flavor chemicals in common, while East Asian recipes tend to combine ingredients that taste totally different from each other. Or, in slightly more technical terms: “North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. Authentic East Asian recipes, on the other hand, tend to avoid mixing ingredients with many shared flavor compounds.” (via Western and Asian Recipes Are Different Down to the Flavor Chemistry: BA Daily: Blogs : bonappetit.com)

posted 5 days ago

Jan
22
2012
edatrix: Good morning! I woke up this morning craving something warm and cinnamony. No time for cinnamon rolls, so i quick made these cinnamon “muffins” (muffin sounds better than breakfast cupcake, right?). Simple, dense cake cake, slightly cooled then rolled in a butter/cinnamon/sugar mixture. So good, but so bad. There is more than 1 tbsp of butter in each of the 8 cakes yielded, but that’s ok, it’s Sunday. Right? Mmm. Reminds me I need to get some frosting dip and make a giant batch of cinnamon sugar pita chips…

edatrix:

Good morning!

I woke up this morning craving something warm and cinnamony. No time for cinnamon rolls, so i quick made these cinnamon “muffins” (muffin sounds better than breakfast cupcake, right?).

Simple, dense cake cake, slightly cooled then rolled in a butter/cinnamon/sugar mixture. So good, but so bad. There is more than 1 tbsp of butter in each of the 8 cakes yielded, but that’s ok, it’s Sunday. Right?

Mmm. Reminds me I need to get some frosting dip and make a giant batch of cinnamon sugar pita chips…

posted 5 days ago

Jan
21
2012
corgiaddict: Murph!

corgiaddict:

Murph!

(via needcaffeine)

posted 6 days ago

Jan
20
2012
(via POCKET NOTEBOOK | Leuchtturm1917) My Moleskine is running out and I was looking to get another one.  But then I randomly heard of Leuchtturm notebooks and they got my attention.  They’re priced just about the same and have about the same number of pages.  But Leuchtturm books have page numbers and a table of contents to help organize.  Also other than plain, ruled, and squared (I love squared) they have a cool “dots” option which has only the intersections of the squares.  I might have to switch over… 

(via POCKET NOTEBOOK | Leuchtturm1917)

My Moleskine is running out and I was looking to get another one.  But then I randomly heard of Leuchtturm notebooks and they got my attention.  They’re priced just about the same and have about the same number of pages.  But Leuchtturm books have page numbers and a table of contents to help organize.  Also other than plain, ruled, and squared (I love squared) they have a cool “dots” option which has only the intersections of the squares.  I might have to switch over… 

posted 1 week ago

Jan
20
2012
(via Photo. Alexander Ovechkin has a tail - Russian National Hockey Team Photos and Pictures) hmmm perhaps it IS a known Ovie thing

(via Photo. Alexander Ovechkin has a tail - Russian National Hockey Team Photos and Pictures)

hmmm perhaps it IS a known Ovie thing

posted 1 week ago

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